We eat together a lot in my house, the same thing even, so leftovers from restaurants can cause an imbalance in our mealing. To make sure we minimize food waste I use restaurant leftovers as an ingredient in something else.
The results are usually met with rave reviews…which is too bad, ’cause I’ll probably never have the same ingredients again. So, as a way of celebrating the quick and spectacular lives of these concoctions, Richard suggested a visual recipe series of these things. Here is number one.