I need to make a character page for our pal Herb.  He’s becoming a lot more of a regular than I initially thought he would.

Doncha wish Clay could talk about it?  I mean, why is he worried about Morton staying behind?

This dude here is my wolf.  Surprised right?  – that I could choose a fairy tale with a wolf character in it?  I mean, it’s not as if you couldn’t toss a rock in the land of fairy tales and hit a story with a wolf in it.

Anyway, I hope I hope I hope I get into it.  I’m tired of all this success publishing articles and chapters professionally as a librarian.  I want some success publishing as a comicker!  I’m just kidding, I’m not tired of professional publishing success, but I do want some art/comicking/novelist publishing success too.

So, keep your fingers crossed for me!

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So there was chicken from inside a chicken Ceasar wrap, market chicken salad (really nice big pieces of chicken without much goop), and chopped chicken liver.  There were also some eggs to be used and a half bag of frozen homemade stuffing in the freezer from previous left overs. (the stuffing was crazy heavy on carrots and celery which is the reason for the picture)

The solution:  mix it all up into a big chicken parts stuffing cake and EAT IT.  And serve it to others to eat.  Mix it is what I did, in a big old bowl and used the eggs for binder before spooning it into a greased casserole dish. Then I topped with some seasoned bread crumbs and baked at 350 until I smelled all the ingredients and the bread crumbs were browned.

Verdict:  success!  it was well received and loved – enough to get its own name and maybe be repeated again.  But honestly, how often am I going to have frozen leftover stuffing, chicken salad, chicken bits, and chicken liver on hand to make it?

So, I put a little less than half a big tub of greek yogurt into a pot with two cans of spinach some curry, some extra cumin and garlic salt, and then, later in the cooking, some cubes of feta cheese (most definitely not the usual palak paneer cheese).

The result…DUN DUN DUN… was that it was ‘not overly spiced’ which resulted in a very ‘strong spinach flavor.’  But then he hadn’t gotten to the cheese yet.  And it looked just like the real thing.  Yay, yogurt used and a bit of left-overs that I am more than happy to eat ’cause I liked it.

Eaten along side brown rice and fried eggs.

Participate in the 2nd Annual Mini-Comics Day: May 26th, 2012 | Mini-Comics Day

Do you know me well enough to know that I am already way too excited about this even though I’ve only known about it for 10 minutes?  Of course I’m going to do it.  You should do it too.

Now I gotta figure out what I’m drawing.  And, should I print up multiples; do you want one? …without knowing what it’ll be yet?

commence the melo-drama!  did you notice how I made this love triangle into a quadrangle?

“Come into my parlor,” said the spider to the fly.

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