Not original by any means, I know. Basically mine is just another vehicle for other things you might want to get rid of, that is, left-overs: some rice, tomato puree, chick peas, ground beef, cheese, etc. I picked up a tip to coat the peppers in olive oil to help them cook.
Then bake at 350-400 until the peppers change color and get all flimsy.
Like I said, not original. I have to post them because my husband likes them so much.